Specifically, these grants
are intended to:
· initiate or expand livestock
product processing; · create feasibility, business, marketing and succession plans for existing and new businesses;
· purchase equipment to initiate, upgrade, or modernize value added businesses;
· increase on-farm food safety, such as implementation of a food safety plan
· increase farmers’ processing and aggregating capacity to enter farm-to-school and other markets
Proposals that have a meat
processing, farm-to-school (or other institution) component, or are addressing
Good Agricultural Practices (GAP) or similar type of food safety plan will
receive priority, but all value added proposals are encouraged to apply. Small
to medium sized operations will also receive special consideration.
Proposals that include
business planning, feasibility studies, marketing planning and succession
planning are eligible for 50 percent of the total project cost up to a maximum
grant award of $30,000.
Equipment purchases or
physical improvements are eligible for 25 percent of the total project cost up
to a maximum grant award of $70,000 with a completed business plan or food
safety plan. A business or food safety plan must outline what equipment and
improvements are necessary to fulfill the plan.
The grants will be
distributed in two rounds. Round one applications must be received by the MDA
no later than 4:00 p.m. on December 31,
2012 . Round two applications
must be received no later than 4:00 p.m. on March 1, 2013 . Proposals may be delivered by mail, in person, or by
email. If a proposal is emailed, the time and date it is received by the
program administrator will be considered the received-by date.
Applications are available at
www.mda.state.mn.us/valueadded.aspx.
For more information, contact David Weinand, MDA grants administrator, at
651-201-6646 or david.weinand@state.mn.us.