Minnesota Statute charges the OATF with advising both MDA
and the University of Minnesota
(U of MN) about policies and programs to improve organic agriculture in Minnesota .
Through the State’s Open Appointments process, the commissioner appoints
members in consultation with the dean of the U of MN College of Food,
Agricultural and Natural Resource Sciences and the dean of Extension.
The task force meets two to four times per year and members
serve three year terms.
Commissioner Frederickson says that in order to achieve a
wide diversity of viewpoints, he considered the balance of expertise,
experience, geography, gender and previous service on an earlier OATF.
“The deans and I want candid feedback on what Minnesota
organic farmers and businesses needs in terms of outreach, education, research,
and technical assistance,” said Frederickson. “I was impressed at the number of
experienced applicants willing to serve on the OATF.”
The 15 appointees are:
Organic Farmers: Adam Goeltz (dairy),
Organic Processors: Anthony Schiller, SunOpta Grains &
Foods, Inc., Blooming Prairie; Jessie Vander Poel, Grain Millers, Inc., Eden
Prairie
Organic Retailers: Melissa Goodson, Valley Natural Foods, Apple
Valley
Organic Wholesalers/Distributors: Sharon Hannigan, J & J
Distributing, Saint Paul
Organic Consumers: JoAnne Berkenkamp, Minneapolis
Organic Certifying Agencies: Michelle
Nonprofit Organization Representing Producers: Carolyn
Olson, Lyon Co. Farm Bureau (chair), Cottonwood
The Public: Ryan Crum,
United States Department of Agriculture: Anna Parker, Risk
Management Agency, Saint Paul
U of MN Faculty: Rob King, Agricultural and Applied
Economics, Saint Paul
U of MN Extension: Brad Heins, Animal Science, Morris
The first OATF was created by the Minnesota Legislature in
1990. A full slate of members is appointed every term the OATF is
reauthorized.